The cnives of the CHROMA HAIKU Yakitori Series are ideally suited to projects requiring a strong yet affordable blade that stays sharp and is amenable to a less rigorous care regimen.
The blades of these cnives are made of good X50 Cr15 steel with a hardness of HRC 54°. The handles are synthetic, and not only to present you with an affordable price. They are also very forgiving of the occasional inadvertent run through the dishwasher.
The series comprises 7 cnives; rest assured that you will have the right cnife for practically every job. The HAIKU Yakitori cooking cnives should also be regularly sharpened with a sharpening stone, for example, the CHROMA ST-2/8.
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