The Kasumi Titanium 3" Paring Knife is a small knife with a plain edge blade. It is ideal for peeling and other small or intricate work (such as de-veining a shrimp, removing the seeds from a jalapeño, 'skinning' or cutting small garnishes). It is designed to be an all-purpose knife, similar to a chef's knife, except smaller.
The Kasumi Titanium 7" Santoku Knife is a general-purpose knife of the Japanese kitchen. The word "Santoku" refers to the three cutting tasks which the knife performs well: slicing, dicing, and mincing. The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle. The Japanese Santoku is a well-balanced knife.
The Kasumi Titanium 4 3/4" Utility Knife is a medium size knife that can be used for a myriad of tasks. The utility knife is sized between a chef's knife and paring knife. Useful for for smaller precision tasks like peeling, trimming and slicing small fruits and vegetables.
Kasumi Titanium Coated knives are Japanese style blades with black plastic handles. Prevents Oxidation, non allergenic. Manufactured by Sumikama Cutlery Seki Japan!
The features of the Kasumi Titanium 3 Piece Knife Set:
- Titanium coated steel blade
- High Carbon Molybdenum Vanadium Steel with a Titanium coating
- Keeps a sharper edge longer than other knives
- Titanium advantages:
- corrosion proof in all environments,
- chemical and acid resistant,
- more abrasion resistant than steel
- non-allergenic metal
- totally odorless
- Non-slip ergo poly handle - very comfortable
- Made in Seki, Japan