The Santoku Knife is a general-purpose knife of the Japanese kitchen. The word "Santoku" refers to the three cutting tasks which the knife performs well: slicing, dicing, and mincing. The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle. The Japanese Santoku is a well-balanced knife.
At Kitchen Cutlery Direct we provide a vast spectrum of santoku knives form a wide array of knife manufacturers. You are sure to find the perfect santoku knife for your needs.