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Santoku Knives

The  Santoku Knife is a general-purpose knife of the Japanese kitchen.  The word "Santoku" refers to the three cutting tasks which the knife performs well: slicing, dicing, and mincing.  The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle.  The Japanese Santoku is a well-balanced knife.

At Kitchen Cutlery Direct we provide a vast spectrum of santoku knives form a wide array of knife manufacturers.  You are sure to find the perfect santoku knife for your needs.